|Venetian Fortress in Heraklion|
Situated in a bay near the centre of Crete Heraklion was a Venetian port with Fortress. It is now the Capital city for Crete and a major port and commercial centre. It still has its artifacts and has a mixed commercial and leisure marina side to it.
We took the old Town walking self-guided tour that eventually led to the museum and entered to see some beautiful sculptures and frescoes saved and partially restored. This was free!
Then after wandering around we decided to go for a late lunch and were lucky to have selected
a Greek tavern that had only Greeks ( and us) in it. The food, virtually all
fish, was excellent. The place is called Tabepna Oyzepi, and is on the corner
by the Venetian castle and small traffic circle there. We had our favorite
grape leaf wrapped cabbage roll type things with curry and sour cream, and
Sandra had the Shrimp Saganaki and I had the Mussels Saganaki. Done quite
differently from each other, both were excellent. The Mussels, the largest and
most tender I have had were fabulous, and then they brought fresh watermelon
for dessert and Grappa, a Schnapps’ type liqueur which you drink from a shot
glass, with a refillable container, ice cold, while you eat the watermelon.
Amazing! Did I mention we went back and had a long nap!
|Sculptures from Knossos Palace|